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Home > Drinks > GINGER SYLLABUB GINGER SYLLABUB Drink Ingredients: - 2 tbs. Dry Sherry - 3 tbs. Brown Sugar - Nutmeg (Ground) - ginger - 1/2 Lemon Juice - 1/2 Pint Heavy Cream - 3 Candied Ginger Drink Mixing Directions: Put the sherry, sugar, spices, and lemon juice into a large mixing bowl. Stir until well-blended, then leave to soak for at least half an hour. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly. Before serving divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg. Recommended Glass: Collins Glass Browse Drinks Alphabetically A-B-C-D-E-F-G-H-I-J-K-L-M-N-O-P-Q-R-S-T-U-V-W-X-Y-Z Browse Drinks By Ingredients A-B-C-D-E-F-G-H-I-J-K-L-M-N-O-P-Q-R-S-T-U-V-W-Y-Z