EGG NOG

Drink Ingredients:

- 6 Egg Yolk
- 1/4 Sugar
- 2 Milk
- 1/2 Light Rum
- 1 tsp. Vanilla Extract
- 1/4 tsp. Salt
- 1 Whipped Cream
- 6 Egg White
- 1/4 Sugar
- Nutmeg (Ground)

Drink Mixing Directions:

In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Note: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.
Recommended Glass: Highball Glass

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